[jojo3241]

Hmmmm - no bake with a raw egg yolk in it!

 

[Maicar]

Hmmmm - no bake with a raw egg yolk in it!

Yes my thought also.

 

[Clancieblue]

The lemon will take care of the egg yolk, don't worry. There is raw egg in mayonnaise, made safe for consumption by lemon and vinegar (acidic) .

 

[Clancieblue]

Hmmmm - no bake with a raw egg yolk in it!

It has lemon juice in it it's fine.

 

[Bullwinkle]

The acidity in the lemon juice may not affect salmonella, if it is already present in the egg!!

 

[Littleboy8]

You can use a substitute like Greek yoghurt or banana these are my preferences As I very rarely use eggs in cakes or slices you don’t have to. Look online there are other substitutes also.

 

[Clancieblue]

The acidity in the lemon juice may not affect salmonella, if it is already present in the egg!!

Raw eggs are added to mayonnaise without issue, very little risk. If there is salmonella in the egg you wouldn't want to it either way.

 

[Irene Anthony]

Thank you Bruce

 

[CliffE]

I am now 71 and as far back as I can remember whenever my mother baked a cake she always gave me the bowl and a spoon so I could eat the remaining batter (that always had raw egg in the mixture) we are talking mid '50's to early '70's. So what has gone wrong since? I am still here, I think, or maybe I am a pigment of my own distorted imagination!

 

[Ezzy]

I am now 71 and as far back as I can remember whenever my mother baked a cake she always gave me the bowl and a spoon so I could eat the remaining batter (that always had raw egg in the mixture) we are talking mid '50's to early '70's. So what has gone wrong since? I am still here, I think, or maybe I am a pigment of my own distorted imagination!

Is that 'a pigment' or possibly ' a figment'? Just asking though we know what is meant.

 

[CliffE]

Is that 'a pigment' or possibly ' a figment'? Just asking though we know what is meant.

Over the years I have got into the habit of saying/using pigment instead of figment, I should have used figment.
Having said that I find distorted imagination and pigment go together well, got it from the 70's era when there was a lot of "LSD" type cartoons doing the rounds.

 

[Clancieblue]

I am now 71 and as far back as I can remember whenever my mother baked a cake she always gave me the bowl and a spoon so I could eat the remaining batter (that always had raw egg in the mixture) we are talking mid '50's to early '70's. So what has gone wrong since? I am still here, I think, or maybe I am a pigment of my own distorted imagination!

I was in hospital after a big operation on my jaw. In intensive care they wanted me to drink an egg flip for the protein, before I could go to a ward. We used to have egg flips all the time when I was a kid. Yes, I licked the cake bowl as well.