​

Recipe and image from Life In The Loft House​

Ingredients​

• 1 (9 inch) pastry for a single crust pie
• 2/3 cup granulated sugar
• 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium red delicious apples, peeled then chopped (You can really use any type of apple you prefer. We love the flavor of the red delicious apples)

TOPPING​

• 1/2 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/3 cup old fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup salted butter softened
• 1/4 cup caramel sauce

Instructions​

• Roll pastry to fit a 9-inch deep dish pie plate; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples over the pie crust spreading out evenly.
• Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
• Bake at 350 degrees F. for 35 to 40 minutes or until apples are tender. (I lay a piece of foil over the top the last 10 minutes to prevent crust from burning.) Remove from oven and immediately drizzle with caramel topping. Let stand 15 minutes before slicing and serving.

 

[MHM]

View attachment 35985​

Recipe and image from Life In The Loft House​

Ingredients​

• 1 (9 inch) pastry for a single crust pie
• 2/3 cup granulated sugar
• 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium red delicious apples, peeled then chopped (You can really use any type of apple you prefer. We love the flavor of the red delicious apples)

TOPPING​

• 1/2 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/3 cup old fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup salted butter softened
• 1/4 cup caramel sauce

Instructions​

• Roll pastry to fit a 9-inch deep dish pie plate; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples over the pie crust spreading out evenly.
• Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
• Bake at 350 degrees F. for 35 to 40 minutes or until apples are tender. (I lay a piece of foil over the top the last 10 minutes to prevent crust from burning.) Remove from oven and immediately drizzle with caramel topping. Let stand 15 minutes before slicing and serving.

Recipe confusing due to use of foreign terms and dimensions, SDC co-ordinators should request contributors to convert foreign terms to English/Australian terminology.

 

[Littleboy8]

Recipe confusing due to use of foreign terms and dimensions, SDC co-ordinators should request contributors to convert foreign terms to English/Australian terminology.

Looks pretty straight forward to me so where’s the problemwhere’s the foreign terms

 

[Babybird]

Looks pretty straight forward to me so where’s the problemwhere’s the foreign terms

Have 2 pickers now. Thanks by the way loyal friend

 

[Littleboy8]

Have 2 pickers now. Thanks by the way loyal friend

I don’t get it it’s all Aussie context anyway.cups, teaspoons the person who wrote this is a dill just ignore them. Just keep doing what your doing.

 

[Babybird]

I don’t get it it’s all Aussie context anyway.cups, teaspoons the person who wrote this is a dill just ignore them. The other one’s gone just keep doing what your doing.

Thanks friend

 

[Littleboy8]

Thanks friend

Your so welcome

 

[Babybird]

Your so welcome

Look at the snide remark was made on Hawaiian fried rice

 

[Littleboy8]

Look at the snide remark was made on Hawaiian fried rice

Really I’ll look now

 

[Nichola]

Look at the snide remark was made on Hawaiian fried rice

Look at the snide remark was made on Hawaiian fried rice

Well, Babybird, I just 'scooted' over to your Hawaiian Rice recipe (see what I did there?) and as with your Apple Crisp recipe could find nothing wrong at all with the measurements. I'm assuming MHM wants them to conform to grams/millilitres rather than cups and spoons - the only 'foreign' elements I can see (i.e American). MHM it's easy to convert to metric - don't be so pedantic.