Oohh, time to make blueberry syrup to pour over pancakes or waffles with ice-cream, or as a topping for cheesecake.
Recipe:
* 2 cups blueberries, preferably fresh but frozen work
* 1/2 cup sugar (or honey)
* 1 cup water + 2 Tablespoons (divided)
* 1 TS cornflour
* Lemon juice, Squeeze...